The majority of chocolate bars are wrapped using polypropylene plastic, commonly used for food packaging. Made of fossil fuels, it is often used to make tea bags.
The Chocolate Suppliers prefer using envelope, band or cube for wrapping. The items are enveloped in either single, double or triple packaging materials including extra materials such as supportive cardboard additions.
The Terrasource Chocolates are kept in much bigger boxes for final packing. This provides enough scope to stay cool and unbroken even if the chocolates melts off your tongue. In too tight boxes, the chocolate is more likely to overheat. Avoid shipping chocolates without a wrapper, container, and plastic bag.
Melting of chocolate is another big problem next to breaking. So, the following can be used to prevent this from happening:
- Insulated box: These boxes protect from external weather when shipping boxes
- Bubble wrap: These boxes are used to mollify the inside of the package box
- Cold packs: This packaging is done in plastic bags with cold packs to maintain the freshness of the chocolates. It’s like a handy refrigerator.
Before sending out, the suppliers use chocolate packaging machine to make the packing perfect. They send it by mail, using food-safe candy packaging. The individual boxes are packed in a bigger shipping container. It needs to be ensured that the big shipping container is large enough to pack chocolates with right cushioning and cooling support.
Contact authentic chocolate suppliers who can serve you with consistent service not only in terms of quality and taste but also in all respects including packaging.